Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON.

Whether enjoying a leisurely weekend brunch or nursing a hangover– there are some occasions when only a good old bacon sandwich will do - Andrew Crowley Whether knocking up a hasty home lunch, ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process.