Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

When the weather gets warmer, cantaloupes are in high demand, making their appearance at picnics and cookouts everywhere. Believed to trace its roots back to Africa, the humble cantaloupe — part of ...

Cantaloupes that are contaminated with salmonella continue to make people sick across the country, the US Centers for Disease Control and Prevention warned Thursday. Several varieties of whole and pre ...

The impacted products were sold under two brands, Harvest Cuts and Fresh and Finest, and distributed to a number of states.