All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Butchering steaks at home is probably not for the faint of heart. However, it can lead to long-term cost savings for those brave enough to try it. To find out more, and learn how to do it like a pro, ...

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is. By Eric Kim Do you know what a “grain” is? Not a grain of sand, cereal or truth, ...