Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

A spatchcocked chicken tends to cook more quickly than a whole chicken in its original shape. When roasting a four-pound ...

I almost never buy chicken in pieces. At the grocery store, I walk right past the trays containing chicken breasts and chicken thighs and look for the whole chickens. Sure, I love a good roasted or ...

When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

Learn how to amp up your roasted chicken. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree ...