For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...

Learn how to dry herbs at home using just your oven. It’s time for ABC’s The Chew on a dime and Carla Hall is here to put money in your pocket! In this easy step-by-step video above, chef Carla shows ...

Basil. Oregano. Dill. These and other fragrant herbs are just some of the many tasty treats that central Ohioans enjoy throughout the hot summer months. The growing season is winding down, but with ...

This much I know: don't substitute catnip for mint in anything you plan to eat. Fortunately, others have more extensive knowledge about the use of herbs than I do. Linn County Master Gardener, Diane ...

Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection. This plant has a strong fragrance that keeps pests at ...