Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to fulfill all your fried fish needs.

Long John Silver’s Fish Sandwich is made with a flaky, tender fillet of Alaskan Pollock, served with pickles and tartar sauce ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.