For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

The perfect blend of sweet and spice, enjoy these classic Hot Cross Buns this Easter season. Topped with a cross and optional glaze. The best addition this year to your holiday table. Based off of my ...

(WJHL) Chef Julie of Baking with Julie tells us about the history of Hot Cross Buns. She also shares an authentic recipe for this Easter rolls. Chef Julie shows us how to roll out the dough for Hot ...

There’s nothing better than starting your day with something fresh out of the oven. These cinnamon hot cross buns are soft, lightly sweet, and full of warm cinnamon flavor — perfect for a cozy morning ...

1. Place the very warm water and yeast in a large bowl and stir with a fork to dissolve the yeast. Allow to stand for 3 minutes. 2. Whisk the flour, salt, cinnamon, and nutmeg together in a medium ...