Boondi Kadhi offers a quick and easy alternative to traditional Punjabi Kadhi, using readymade dry boondi instead of pakodas.

Ranveer Brar shares the recipe for the popular street snack, moong dal pakoda, as well as the recipe to turn it into a curry ...

Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.

Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish. Read Time: 2 min Hard or oily ...