Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

These cheesy mashed potato pancakes are crispy on the outside and soft, creamy, and flavorful on the inside. They’re the ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Hanukkah may be the festival of lights, but we really know what the holiday is about: fried food. In celebration of that fated oil that lit the menorah for eight nights rather than the one it was ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...