Here's a really easy curry recipe that packs lots of flavour and uses only a handful of simple ingredients. The main base of ...

This light and wholesome Indian vegetarian dish features raw bananas as the star, prepared without onion or garlic for a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...