Most of us know chef Andrew Zimmern for his cooking and food travel shows and his cookbooks (the newest, The Blue Food Cookbook, drops this fall), but take all those accomplishments away and he's ...

When it comes to Memorial Day sides, you need recipes that are 100% foolproof. You want less time in the kitchen and more time in the sun (finally!), not to mention something guaranteed to wow your ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

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Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...

BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Students and teachers at Jack Robey Junior High School recently prepared coleslaw made from produce grown in their own school garden. The food preparation activity was part of a science lesson planned ...