The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

If you’ve ever enjoyed tortilla soup or a Tex-Mex salad, chances are you’ve had crunchy little strips of tortilla on top. These tortilla strips are light, salty, and add the best crunch to any dish.