Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Make authentic Mexican tamales the traditional way, just like abuela used to. Rich, hearty, and packed with homemade flavor ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up It’s the season for tamales. First step: Get your ...

When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.

CHICAGO (WLS) -- For ABC7 Meteorologist Jaisol Martinez, it's not Christmas without tamales. Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing them ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

In Florinda Miguel Paz’s Hillsboro home, hours of prepwork have culminated in six stainless steel pots and bowls of fresh ingredients scattered over the floral tablecloth in her kitchen. Miguel Paz ...