The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind sorbet makes for a refreshing dessert option on hot days. By mixing tamarind pulp with sugar and water, you can ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar ...

Everyone loves to eat sweet and sour tamarind candy. It's quite delicious. Nowadays, it's served as a mouth freshener after ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...