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Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice ...

If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. It can be a lot of work and messy to throw ice ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

I Tried 15 Different Vanilla Ice Cream Brands and the Winner Is a Freezer Aisle Icon originally appeared on Parade. While chocolate ice cream often takes center stage and trendy flavors come and go ...