Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make an open face peach pie. 1. Pre-cook the pie shell by placing it in a 350 deg. Oven for 2-3 min. 2. Once the ...

When it comes to summer, Georgia stays true to its iconic reputation: peaches. According to Food.com, a website with a focus on food and recipes, the top summer recipe in the Peach State is a classic ...

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

When Josh Graves, Pastry Chef at Ray’s and Stark Bar, was planning his wedding, he picked a peach farm for the venue and he turned to Patina Restaurant Group‘s Executive Pastry Chef Philippe Muze for ...

To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable ...

This dessert is so easy, you could even make it one-handed! In this video, learn how to make peach dump cake, a simple, one-dish dessert that all you need to do is dump in the ingredients and set it ...