Discover how to make the ultimate vegan sandwich — packed with flavor, texture, and all the plant-based goodness you’ll crave ...

Ingredients: For the Eggplant: 2 medium eggplants, sliced Salt (for sweating) 1 cup all-purpose flour (120 g) 1 cup soy milk ...

Who doesn’t love delicious and flavorful vegetarian sandwich recipes? I love all the different flavors & freshness that you can bring to a sandwich. I’m a bread loving, sandwich eating kinda person, ...

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, “Coastal” (Chronicle Books, due out March 4). “Dad’s is a vegetarian restaurant ...