Learning how to measure ingredients properly is one of the most important kitchen skills to pick up—and it’s not as ...

Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit of measurement is unique to you. There’s nothing ...

Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking ...

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

27,637 people played the daily Crossword recently. Can you solve it faster than others?27,637 people played the daily Crossword recently. Can you solve it faster than others?

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...