No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Foodie Bethany Gaskin offers tips on making a perfectly juicy lobster boil at home. Why is Washington acting like the U.S. is ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Cousins Maine Lobster share how to make an at-home garlic butter lobster roll. Lobster season is upon us and who better to serve up the catch of the day than Cousins Maine Lobster? They're debuting ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...