Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Elevate your salad game with Chef-Approved Secrets to an Easy and Elegant Crab and Avocado Salad. This guide reveals professional techniques for combining fresh crab, creamy avocado, and complementary ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

I love this recipe because it is simple and refreshing. Also the act of wrapping the fresh crab salad in tender lettuce leaves makes it interactive and a fun social moment. Technique tip: Try to find ...

Crab, whether prepared live, pre-cooked, or frozen, is a tasty delicacy. The fact that most of the animal is edible makes it extra-accessible for home cooking. Once you learn all about buying, ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...