Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I started making I ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Our beloved chutney chicken comes to the braai side with this adaptation which sees it skewered and turned into a chicken flattie.

Our most popular chicken recipe of all time has a few tricks that makes it great. Learn how to make our best chicken salad by poaching chicken breasts in broth with the skin-on, and a few more tips ...

“Everyone needs a few dishes you can assemble in 10 minutes, then throw in the oven for 30 to 40 minutes while you drink a glass of wine,” Garten wrote in an Instagram caption. “This is one of my ...