Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull together innumerable meals quickly and easily. Cooking a hearty beef and bean soup ...

A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness. Alas, ...

Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor, so you can enjoy the taste of sun-kissed tomatoes long after the growing season has ended. By freezing your excess ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...