Including tips for how to buy and store asparagus. Simply Recipes / Getty Images Asparagus tastes great—it's so earthy and vibrant. At peak springtime, I buy it as often as possible. Then I uncover ...

The number one rule: It should be stored in water “Unless I’m at a farmers market, I only buy asparagus at a grocery store when it’s properly stored,” says executive chef Verlord Laguatan of the ...

Fresh asparagus is one of the best things about spring. And the bright green spears are easy to prepare if you follow some easy preparation and cooking steps. (Oregonian file photo) One of the best ...

When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...

Raw or cooked, this ephemeral delight makes every dish special. How to eat asparagus, a springtime delicacy without equal?

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Key Points Wait to cut back asparagus until ferns turn brown so the plant stores enough energy for next year.Prune after the ...

This week's look at what's new, bountiful or mysterious in the produce aisles. For asparagus to attain such a striking shade of ivory, farmers must painstakingly mound dirt above the tips, thus ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Did you know the asparagus ...

“Unless I’m at a farmers market, I only buy asparagus at a grocery store when it’s properly stored,” says executive chef Verlord Laguatan of the Viceroy Chicago Hotel. What exactly does that mean?