The lifespan of fruits and vegetables greatly depends on how well they are stored, and Brussels sprouts are no different. Keep them properly, and those little cabbages will stay crisp, firm, and fresh ...

Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick rinse under cool water (or soak in a bowl) is enough to remove dirt—no soap or ...

Few vegetables have had more of a “glow up” in the past 30 years than Brussels sprouts. True, its cousins kale and cauliflower (yep, they’re all part of the Brassica family) are also popular and have ...

Brussels sprouts are hardy enough to hold up to an air fryer's intense heat and crisp up nicely. And it's quicker to air fry Brussels than roast them.