When it comes to chickpeas and aquafaba, the liquid and the legume are two very different residents of the same can. Just because you used garbanzo beans in your salad doesn’t mean that you’re craving ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid ...