This Smoked Pork Chop Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice.

To get the most out of using butcher paper, start the smoking process with the meat uncovered. Wrap it when the internal temperature reaches around 160-170°F, coinciding with the “stall” phase.

This recipe explains how to make smoked corned beef brisket using a low and slow cooking method to achieve tender texture and ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Fernando “Fred” Mendoza’s barter has proven worth it, with Tia’s Tex-Mex BBQ’s impressive platter of smoked sausage, brisket, ...

* Use the right temps – keeping most of the meat at about 260 degrees is the best way to ensure that it is cooked properly. “Although it’s a longer process to cook our meats, we know it’s ...

Inexpensive Meat Smoker project for your weekend project to give you savory, slow-smoked meats straight from your backyard to your plate.