Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.

Sumac in Your Cooking If you're unsure how to use sumac in your cooking, consider dishes that can benefit from citrus ingredients, such as lemon zest, suggests White.

Sumac, the tart, dark red spice long associated with Middle Eastern cuisine, is experiencing a twenty-first century boost in vitality. This ancient food's spike in popularity is due in large part ...

Yes, sumac is a small tree. But that tree bears bright red berry-like fruit, which is crushed into coarse powder the color of brick. In this form, sumac is the paprika of Middle Eastern cooking. It’s ...

We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

With the increased popularity of Middle Eastern and North African restaurants and cookbooks, many Americans are starting to learn more about the cuisines of this region, which is why sumac is now ...

Sumac is integral to the national dish of Palestine— musakhan, roast chicken baked with onions, sumac, allspice, saffron and pine nuts.

Learn How To Make Sumac Lemonade Special | 3m | CC Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage.

People are also reading… The edible sumac is a great substitute in recipes using lemon or vinegar because of its agreeably astringent taste.

And you might know that beyond its striking appearance, sumac carries a tart, lemon-like taste that adds incredible flavour to anything it touches.