About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi ...

Legend has it that the salan was a brainchild of one of Akbar's khansama. Even the 'Ain-i-Akbari' mentions the delicacy as his favourite. It is said that the king was thrilled with Mirchi ka Salan ...

Although you can find various salan recipes around, the most authentic and popular one remains mirchi ka salan - curried chilli pepper. Although mirchi ka salan was traditionally designated for ...

No matter what cuisine is the fad for the season or how much of a caviar-lover he is, nothing warms the average Hyderabadi’s tastebuds (and stomach) like a plate of piping hot mutton biryani and tangy ...

Rediff reader Asiya Subhani shares a traditional Hyderabadi recipe with us. You can share yours too! The Hyderabadi Mirchi ka Salan is a thick gravy made from a paste of roasted coconut, peanuts, ...

I first tasted a very good Mirchi Ka Salan at a wee Hyderabadi restaurant in Colaba, south Mumbai, called Vintage, operating from a colonial era bungalow on the quiet Mandlik Road. The salan was very ...