NEW YORK, Dec. 6, 2022 /PRNewswire/ -- IFF (NYSE: IFF) has unveiled research in partnership with the Universidad Católica San Antonio de Murcia (UCAM), demonstrating that the AB-Fortis® iron ...

Iron bioavailability refers to the proportion of dietary iron that is absorbed and utilised for physiological functions. In the context of nutritional interventions, improving iron bioavailability is ...

Nanostructured iron- and zinc-containing compounds are highly bioavailable in rats but don’t accumulate in their tissues, making the nanomaterials a promising means of fortifying foods, according to a ...

Iron is an essential micronutrient required for oxygen transport, energy metabolism and cellular function. Dietary iron exists in two main forms: haem iron, derived from animal tissues, and non-haem ...

This publication on the assessment of iron bioavailability was developed as part of the IAEA’s continuing efforts to transfer knowledge and technology on the use of stable isotope techniques in ...

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception. Iron is an essential nutrient for human health. A lack of it can lead to ...