BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

MANILA, Philippines — Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own. It shows the penchant of Ilonggos for innards and other rare non ...

All roads lead to the Heart of the Philippines, as Iloilo is charged to celebrate its colorful and highly spirited Dinagyang Festival this weekend. One of the country’s annual fiestas held in honor of ...

The timing was right, says Ross Paul "RP" Gorriceta, who, with brother and part-owner Roland, has done much to push Ilonggo cooking into the mainstream of restaurant chains. For the past 16 years, ...

Food is where the heart is. Iloilo City is the latest metropolis in the country to join the United Nations Educational, Scientific and Cultural Organization’s (Unesco) Creative Cities Network (UCCN), ...