So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “Not just the bowtie,” she said, shaking her ...

• 1 1/4 cups channa (dried garbanzo beans or chickpeas) • A pinch of soda bicarbonate • Salt, to taste • 3 1/3 cups tomatoes• 4 fresh hot green chilies • 3 tablespoons freshly grated ginger, plus 1 ...

If you're looking for a reason to use up the cans of chickpeas staring at you from your pantry, look no further. Hummus is one of those recipes that you can make reasonably for any occasion, whether ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Chana Masala: A Taste of Comfort from Every Indian Kitchen: By Vedanshi Oli Few dishes define North Indian comfort quite like chana masala. It’s the kind of curry that feels both homely and festive, ...

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

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Melissa Constantinou, personal chef and owner of Custom Cookery in Beaverton, loves to whip up Indian dishes like this chana masala. (Anna Marum/Beaverton Leader) Melissa Constantinou said she loves ...

On today’s segment of Leftover Hacks, we are here for whoever — no judgements! — might be staring down a refrigerator stocked with only the bits remaining from last night’s takeout as ingredients for ...