This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.
Traditional Indian sweets, be it the popular Motichoor laddoo or Kaju Katli and Cham Cham, are all available with a mango twist. Mango pudding Dr. Harmitsingh Sikh founder of IKAI explains, "Our Mango ...
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