Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so ...

Indian Cucumber Salad, also known as Kachumber Salad, is a refreshing side dish that complements spicy Indian meals. This ...

There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

To try a recipe for traditional mango lassi, click here. It's the heat. Judging by the crowd outside the Jay Kishan Lassi House—a little storefront selling cool yogurt drinks opposite the railway ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...