These sandwiches capture the vibrant flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

SAN DIEGO — I have been making a variation of this grilled bread since my Surfari and camping days. A lot of times we would also slice some meat and throw it on top. To do this you'll need to have a ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.