Including the pasta maker he’s used for over 20 years.

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

Some dishes at Italian restaurants are worth ordering, but others you're better off making at home. Ordering a braised dish or meal that takes a long time to make is a smart way to spend your money.

Italian cooking is an art form with deep, regionally rooted traditions and kitchen tricks passed down by Nonnas around the world—especially when it comes to pasta-making. Some of us were raised to ...

Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

When in Rome, do as the Romans do. It’s important to adapt to the cultural rules of another country when visiting it — especially regarding food. World-renowned Italian chef Massimo Bottura recently ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining ...

WASHINGTON (7News) — Italian flavors are brought to life at Chef Amy Brandwein's Centrolina and Piccolina da Centrolina. She ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...