Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a tasty twist. For her own dish, Mariana Leung, creative director ...

I made the mistake of using the wrong kind of jam once, and it produced a dense brick of a cake that even our backyard opossum, Sir Phillip, refused to eat. I could tell you that I love this cake ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...

Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

Whether you're celebrating a birthday, a special anniversary or just want to throw a small get-together with the family, creating an impressive dessert for the occasion shouldn't stress you out. One ...

Rosa Hernandez, left, and Terreca Lindsay, right, prepare for the holiday season in 2002 with baskets Olalliberry preserves Linn’s Warehouse. Cambrian file photo Many thanks to Nancy Allen for being ...