1.5 oz Jameson Black Barrel 0.5 oz Fernet 0.75 oz fresh lime juice 1 oz W&W Lime Mint Simple 6-8 mint leaves Combine ingredients into a shaker, add ice and shake vigorously. Strain into an ice-filled ...

Sometimes, not often, a good cook can create a symphony of taste and texture that you’ll treasure for the rest of your life. It’s not uncommon, if you’re lucky, to remember a truly exceptional meal ...

WEST ST PAUL, Minn. — If you are looking for a new summer staple to bring to the next backyard BBQ, or whip up before visitors come over... how about a fresh bruschetta? Brian Rubenzer of Jameson's ...

A refreshing blend of angostura bitters, apple juice, cinnamon and coconut syrup - this ambrosial cocktail is sure to stimulate your senses during evenings out or nights in.

Once the Chicago River went green over the weekend, I knew the countdown to St. Patrick’s Day had officially begun. Growing up in Chicago, I remember how every March the river would be dyed with ...

How do you debeard a mussel? The so-called beard is actually a set of very strong, silken fibers that bivalves use to attach themselves to rocks or to move slowly through the ocean by anchoring to ...

YORK, Pa. — As March closes in, Olivia's is tapping into the luck of the Irish early with some dishes perfect to celebrate St. Patrick’s Day. Jameson Glazed Lamb Chops served with Ireland-inspired ...

Irish celebrity chef John Howard's apple-and-Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple pie with ...