Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

Fruit and junket is a nice dessert for the sick. Photo / Doug Sherring I always liked junket as a kid. Cool and slippery, it is a perfect dessert for jaded palates. To make it you need to buy some ...

My father is a collector of vintage ephemera. That’s a nice way of saying that he likes old stuff, but then, so do I, so I guess we’re even. Occasionally he’ll send me pictures of old-timey ...

"Oh, yes, I remember Junket.", Segrave-Daly, now an adult and a culinary dietitian who works for dairy farmers in Central Pennsylvania, remembers "pudding cabinet" in her mother's kitchen, somewhere ...

Its custard-like consistency proves that not all desserts need to be rich and decadent. Junket takes me back to my childhood, when it was served in shallow bowls with a sprinkle of nutmeg on top. The ...

This tomato starter made with rennet is an old school dish with a delicious texture Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...