This creamy, semolina-based dessert is flavored with saffron and pineapple and studded with raisins and cashews. This recipe for kesari, a semolina-based, lightly sweetened Indian dessert, is one that ...

About Kesari Gujiya Recipe: When the festival of colours Holi is around the corner, the only delicacy that all of us think of relishing first is the good old Gujiya. Sweet dumplings made of maida or ...

About Kesari Bhaat Recipe: A decadent south Indian dessert, perfect for festivitiies and special occasions, one bite of kesari bhaat will get you hooked! Heat ghee in a pan, sauté raisins and ...

Ready in 15 minutes, this South Indian dessert is served as breakfast during festivals Preparation time: 5 Minutes Cooking time: 15 minutes Servings: 4 Ingredients ½ cup semolina ¾ cup sugar 3 tbsp of ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also the ...

It comes as no surprise that sheera is the most favoured dish served as prasad to our gods." says Taruna Deepak. "I first had Pineapple Kesari 20 years back. Like my romance with saffron suji halwa, ...

Sandesh or sondesh is a delicious Bengali sweet that is often made for festive or other special occasions and is popular all over India and abroad. It is made with only milk and sugar but some recipes ...

Marking the end of both Durga Puja and Navratri festival, Dashmi, Dussehra or Vijayadashami is observed on the tenth day of the Hindu calendar month of Ashwin and this year, it will be celebrated on ...

Jalebi is a melt-in-the-mouth, circular shaped Indian dessert. In this recipe, fermented batter of curd and flour is deep fried into the desired shape of jalebis and bathed in saffron-sugar syrup.