Add Yahoo as a preferred source to see more of our stories on Google. Kristen Kish shares how she was first introduced to kimchi, and her favorite ways to eat the fermented food. (Photos: Getty) "My ...

Sauerkraut and kimchi both contain probiotics (beneficial microbes), but kimchi often contains a wider diversity of bacteria. Studies on the health effects of sauerkraut and kimchi are preliminary, ...

Kefir, kimchi and kombucha are known for their gut-friendly properties, but supermarket varieties can be surprisingly high in ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

Kimchi isn’t just great for our gut health — it also might help absorb microplastics in our bodies. The post Can We Add ...

Queens Assemblymember Ron Kim hosted “Art of Kimchi: A Korean Heritage Celebration” at the New York State Capitol in Albany ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

"My mom brought me to this kimchi festival and all I could think about is putting it on a [Burger King] Whopper because I love a Whopper and I love the pickles on the Whopper," Kish recalls. "And so — ...