You cannot go through Easter weekend without binging on hot cross buns and koeksisters. These two treats are etched in South African culture, always making an appearance during most religious holidays ...

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across ...

These are a really unusual and delicious way to enjoy what we might call a 'dougnut', dipped in a spiced syrup. Make the syrup well ahead of time, even the day before - so that it is really cold. This ...

While you can easily buy them at the shops, making your own homemade koeksisters are just so much more satisfying. This traditional koeksister recipe will be a hit with your family this long weekend.

I was born in Pittsburgh and raised on a steady diet of “Brady Bunch” reruns, Barbies and TV dinners, with the occasional 10-course Chinese banquet thrown in. My husband, Glenn, grew up in ...

South Africa's Koeksisters is a dessert of plaited, fried dough rolls dipped in a sugar syrup. Here's how you can make them at home! It would be fairly safe to say that dessert’s everybody’s favourite ...

We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). They come in two versions. The ones you’ll see ...

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument in Orania, in the Northern Cape province. Take yourself to sugar heaven with these deep-fried plaited ...