In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...