The flautas that pass through the window from the trailer of Los Dorados L.A. come two to an order. Long, thin and fried to shattering, they are filled with your choice of four fillings: lamb barbacoa ...

Steven Orozco Torres’s flautas (deep fried tacos) are as colorful as his ice cream truck, splashed in a kaleidoscope of purples and blues. With golden crunchy pipettes filled with smoky chicken tinga, ...