Indulge in Homemade Lachha Paratha Every time we dine at a restaurant or a roadside eatery, the sight of 'Lachha Paratha' on ...

Whenever we visit a restaurant or a roadside eatery (Dhaba), the mere sight of 'Lachha Paratha' on the menu is enough to make ...

Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

Plain parathas are the moist-er, thicker and perhaps yummier version of dry chappatis. They keep you fuller for longer and will not abide by hunger games. Learn how to make them with this recipe. To ...