Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

For those who prefer tart desserts, the lemon curd hot cross buns have a zingy lemon curd filling and are finished with a fitting yellow cross decoration. These are a comeback from M&S’s Easter range ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

In Trampling and Trailing with the Girl Scouts, published in 1927, you’ll find one of the earliest s’mores recipes. Titled “Some More,” quotation marks included, it calls for 16 graham crackers, 8 ...

I’ll welcome lemon desserts any time of year. I love the pop of citrus and the tangy, zesty flavor it brings. In fact, I’ll often add a spoonful of lemon curd into my yogurt b ...

Reddit, obviously, knows how it goes: An old-fashioned recipe for “Grandma’s lemon bars” — no frills, no pictures — recently went viral. The person who created the post said that they were a hit and ...