When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for ...

Lemon meringue pie is the kind of classic recipe that is easy to get very wrong: The filling can be overly sweet, gloppy, and impossible to slice, and the meringue on top can weep and slide right off ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Lemon meringue pie is a classic. When I say classic, I mean it's a bit of an antique where recipes are concerned. Meringue is said to have originated in the 17th century and is still used widely today ...

Lemon meringue pie is more laborious than pumpkin pie, but you can make all the elements ahead, and the finished pie is a vision. There are three components -- the pastry crust, a filling, and billowy ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor and the marshmallow meringue is so light and pillowy it practically melts ...

Karen Kaiser of Columbia, Md., was looking for a recipe for a lemon meringue pie similar to one she liked very much and lost. It came from a summertime issue of a popular women’s magazine in the 1970s ...

My sister makes wonderful lemon meringue pies, and she cooks the filling in the microwave, a trick she says she learned years ago from a pastor's wife. The recipe is from Bell's Best, a thick cookbook ...