Some things are just meant to go together—chips and dip, football and beers and of course, guacamole and the Super Bowl. But why is guac such a game-day superstar? Simple. It’s creamy, zesty, packed ...

An avocado expert and a chef share their secrets. If you love avocados and/or you want to put together the most raved-about party dip table among your friends and family, you need to know how to make ...

Guacamole, a dish made from mashed avocados along with other ingredients mixed in, is one of the most popular food accompaniments in the United States. Whether it's consumed on top of burrito bowls, ...

Guacamole is a must-have for many tables on Taco Tuesday, during outings to a Mexican restaurant, at tailgates or on an everyday afternoon. Whether it's store-bought or homemade, leftover guacamole ...

The secret ingredient in this guacamole is tequila. What’s the secret to a perfect guacamole recipe? Tequila — more specifically, a fine blanco that adds an earthy, citrusy, peppery zest to the ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...

Americans have been having a love affair with avocados in recent years. Especially in guacamole. According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The splash of juice incorporated nicely into the guac, adding a tangy, acidic taste (similar to lime, but without the bite), and ...