EatingWell on MSN

My mom’s 1-ingredient upgrade for mashed potatoes is genius

Make mashed potatoes rich and tangy without losing their classic comfort with an easy twist that might just become your new ...
Simply Recipes on MSN

For the creamiest mashed potatoes, I always reach for this butter

It adds so much flavor, too.
Chowhound on MSN

Take Mashed Potatoes From Side Dish To Star Of The Show By Adding One Italian Sauce

Mashed potatoes are a wonderful side, but they're usually a little plain. Make them dazzle by adding a little of this herbaceous Italian sauce.
Daily Herald

Finally, make-ahead mashed potatoes with only 5 ingredients

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...
El Cronista

How to make “the pot trick” to prepare the creamiest mashed potatoes of all: it takes 5 minutes, costs nothing, and experts recommend it to improve the texture

The expert tip indicates that once the boiled potatoes have been drained and before starting the usual preparation of the ...
AOL

Anthony Bourdain's Easy Trick for Making the Best Mashed Potatoes Ever

Mashed potatoes are one of my absolute favorite homemade dishes. While I'm always trying new recipes and techniques to improve on them, I had never thought to look to one of the most influential ...
AOL

I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...