Mix together the hung yoghurt, caster sugar and kesar in a large mixing bowl Whisk well until you get a creamy consistency. Chill if desired. Serve in kulhads, garnished with the sliced green ...

Meet Minakshi Singh, a passionate plant lover whose green thumb thrives in the heart of the city. As an avid explorer, she constantly seeks new adventures, reflecting her self-dependent spirit. When ...

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

As temperatures rise, cooling desserts become the perfect way to beat the summer heat. From refreshing fruit popsicles to ...

INGREDIENTS: ½ mango; 1tbsp honey; 5tbsp dark rum; 150ml/5floz double cream, whipped to peaks; 2tbsp maple syrup; 3 slices Jamaican ginger; ½ lime; 1 orange, peeled and segmented. To serve: 2 lime ...

What better way to beat the heat of the end of the summer than with mango-flavoured ice cream? This dessert is loved by people of all ages. Just talking about mango ice cream makes our mouths water.

Recipe: Annabel Crabb's macadamia, mango and lemon myrtle trifle Posted 12 Nov 2015, updated 26 Oct 2022 Annabel Crabb's macadamia and mango trifles are perfumed with lemon myrtle (Supplied) Annabel ...

Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket. Is there a dessert more suited to Australian Christmas than a trifle? While our ...

Summer is the season to indulge in the king of fruits - mangoes! Aam raas and puri, mango milkshakes or ice cream, Mavinakayi Chitranna, raw mango dal and Mango Pulissery, there are so many ways to ...