Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 servings. For French toast: 4 eggs> 1/2 cup granulated sugar> To prepare French toast: >In a medium bowl, whisk eggs ...

Add Yahoo as a preferred source to see more of our stories on Google. French toast for brunch sounds like a dream–until you’re spending more time over a hot stove flipping each slice than enjoying the ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

This make-ahead breakfast treat couldn’t be easier to prepare. Just assemble the night before and pop it into the oven about an hour before you sit down to eat. For an even more festive dish, add 1/2 ...

Preheat oven to 350 and grease 9 x 13 baking pan. Slice french bread into 1/2 inch slices and line baking pan in 2 rows. Combine eggs, milk, vanilla, nutmeg, cardamom, salt, orange zest and 3 TB maple ...

3. Place the bread on the butter, press 1 ounce of pecans on top of each and cook for 2 minutes 4. Flip the bread and continue cooking for an additional 2 minutes or until golden brown 5. Put ½ ounce ...

I reviewed Food Network celebrity chef Sunny Anderson's pumpkin-pecan-pie French toast. When I make French toast, it usually tastes too much like eggs, so I hoped this would be different. Delicious ...

In a large bowl combine the milk, eggs, yolks, cream and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with ...